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ISO 22000: 2005 - Food Safety Management System

ISO 22000 Standard – Food Safety Management. ISO 22000 is an international standard that defines the requirements that a food safety management system must meet to ensure the safety of food throughout the entire food chain from the “farm to the fork”.

ISO 22000 specifies the requirements for a food safety management system where an organization in the food chain must demonstrate its ability to control food safety risks in order to ensure that food is safe at the time of human consumption.

Support the Organization’s commitment to food safety through an effective food safety management system to control the hazards of food safety.
Generate trust among legal authorities on compliance with applicable legislation.
The international recognition of certification improves the image and reputation of the organization.
Greater reliability of the client, the community, the employees and the Authorities.

OTHER ISO 22000:2005 CERTIFICATION BENEFITS

Sales increase
Advantage over business competitors.
Efficiency, Productivity and Continuous Improvement of processes.
The international recognition of certification improves the image and reputation of the organization.
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